Culinary highlights in the Zunfthaus zur Schmiden: Choose between two concepts: The stylish waiter service “Stilvoller Tellerservice” or the schmiden food to share “Geselliges am Schmidentisch”: These are well-thought-out options along with the unique atmosphere of the Zunfthaus zur Schmiden.

For our creative kitchen crew the selection of products is one of the most important issues. Products from the surrounding, the region as well as seasonal ones are basics for our menu. Therefor you will find classic menues as well as seasonal specialities. 

In order to let the selection be as convenient for you as possible you will find menues assigned to the dedicated season. Each season offers our two food concepts.

"Food should please the eye first, then the stomach."
by Johann Wolfgang von Goethe

Tradition and outstanding fare, accompanied by a high standard of classic service, will provide you and your guests with a memorable evening in a relaxed atmosphere.  Here at the Zunfthaus the choice of produce is of the utmost importance to us. Zunfthaus menus are determined by seasonal, regional ingredients, so you'll find year-round classics alongside seasonal specialities.

"Convivial pleasure, lively conversation should season a banquet."
by William Shakespeare

Eat together in a relaxed atmosphere, live it up and enjoy culinary pleasures with friends.

Convivial pleasure, lively conversation should season a banquet."William ShakespeareSharing food at the Zunfthaus focuses on communication and is reminiscent of eating together around the kitchen table at home. The selection of regional and seasonal dishes is served on platters and in bowls, and left on the table for you and your guests to serve yourselves. Passing the dishes around and creating your own combinations creates a relaxed atmosphere and is amusing for one and all.