Offer

An event only becomes a success with the right culinary accompaniment. With us, experience catering at the very highest level. Prepared with attention to detail and matched to your wishes.

Das passende Essen zu Ihrem Event im Zunfthaus zur Schmiden in Zürich

Part of preparing for your event with us is the planning and preparation of an appropriate menu – ultimately, it should also leave a lasting culinary impression with you and your guests. We serve seasonal specialities and classic dishes. Catch a second wind during your workshop with a reception; enjoy an elegant dinner at your wedding or spoil your employees with a grand Christmas dinner.

We are pleased to put together a customised proposal for your event.

An extract from our range

Finger food reception

Classic snacks

4.50 pro Häppli / per hors d’œuvre

- Beer-battered sage leaves, old Zurich style
- Vegetable puff pastry tarts
- Roast beef and horseradish cream canapés
- Salmon tartare canapés
- Savoury cream puffs filled with Gruyère double cream
- Cheese praline with rosemary-infused honey and pistachios

Small skewers

5.50 pro Häppli / per hors d’œuvre

- Seared tuna with wasabi cream
- Snow peas with truffles and dried tomatoes rolled in veal
- Home-pickled salmon with honeydew melon
- Chorizo baked in puff pastry
- Caramelized corn-fed poulard with tomatoes, mozzarella and figs

Served in glasses

6.50 pro Häppli / per hors d’œuvre

- Avocado salad with shrimp, chorizo and a bread chip
- Smoked trout tartare, wild herbs, bread chips and fried capers
- Roast loup de mer on pea purée*
- Gently poached char on sage fregola sarda with fermented tomato foam*
- Flank steak strips with mashed sweet potatoes and Romanesco broccoli*
- Beef filet stroganoff with spätzli pasta and crème fraîche
- Baked mini Wiener schnitzel served over hearty potato salad*
- Strips of veal Zurich style with mashed potatoes*
- Caramelized goat cheese on polenta and peperonata*

* Warm snacks

Sweet hors d’œuvres

5.50 pro Häppli / per hors d’œuvre

- Raspberry cheesecake with fresh berries
- Strawberry yoghurt tiramisu with fresh fruits
- Crema Catalana

Starts

Market-fresh green salad

12.00

on a honey-lime dressing with fluffy cottage cheese mousse

Wild garlic gnocchi

16.00

with jellied tomatoes and marinated watercress

Marinated asparagus salad

19.00

with grapefruit, roasted pine nuts and pistachio espuma

Main dishes

Slow-cooked veal steak

58.00

with herbal butter sauce, tagliatelle and spring vegetables

Rindsmocken (round beef)

39.00

with mashed carrots, asparagus-tomato ragout and rosemary jus

Poached country fresh egg

28.00

on a polenta galette, small zucchini rolls and tomato purée

Desserts

Pistachio-yoghurt parfait

13.00

with marinated strawberries, cream and sweet puff pastry bars

White chocolate marquise

13.00

with croquant and chocolate sorbet

Currant ragout

13.00

with vanilla ice cream, crumble and double cream

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