Pumpkin-sweet chestnut with pumpkin cracknel and spicy pumpkin seed oil
In one piece cooked flank of veal with apple-onion-thyme confit, mashed cauliflower-potatoes and autumn vegetable
Vegetable roll in a chard-phyllo pastry filled with zucchini, hot pepper, aubergine, tomatoes and bulgur and a herb-cream sauce
Chocolate tart with white chocolate mousse, dark ganache and fruits
Look forward to a concert at the Zunfthaus zur Schmiden.
Romane Bolinger-Taghadossi, Violine
Payam Taghadossi, Violoncello
Alexander Boeschoten, Klavier