Offer

An event only becomes a success with the right culinary accompaniment. With us, experience catering at the very highest level. Prepared with attention to detail and matched to your wishes.

Das passende Essen zu Ihrem Event im Zunfthaus zur Schmiden in Zürich

Your event should also leave a lasting culinary impression with you and your guests. We serve seasonal specialities and classic dishes. Catch a second wind during your workshop with a reception; enjoy an elegant dinner at your wedding or spoil your employees with a Tavolata.

We are pleased to put together a customised proposal for your event.

An extract from our range

Finger food reception

Classic snacks

6.00 pro Häppli / per hors d’œuvre

Baked Piementos | sea salt | olive oil
Puff pastry I pumpkin | cranberries
Puff pastry I beef tatar | capers
Puff pastry I tuna I pepper pearls
Puff pastry I mushrooms | hazelnut | herbs
Savory cream puffs I cream cheese mousse I truffle

Small skewers

6.00 pro Häppli / per hors d’œuvre

Puff pastry rolls | tuna
Puff pastry rolls | onions I bacon
Puff pastry rolls | plums I nuts
Wrap rolls | pumpkin I cranberries
Wrap rolls | roastbeef | cream cheese with herbs | leek
Wrap rolls | smoked salmon | seaweed | lemon-mayonnaise
Landjäger sausage | dried fruits
Tuna | sesame | garlic sauce
Dates I wrapped in bacon
Beetroot I pear I Mozzarella cheese
Black tiger prawn | orange I chili pepper
Pastrami rolls | mustard cream | spinach | feta cheese
Sausage with cheese I dough

Served in glasses

9.00 pro Häppli / per hors d’œuvre

Fried char fillet | carrot mash | brussels sprout leaves*
Poached salmon saffron risotto I baby spinach*
Fried Pikeperch I beluga lentils | savoy cabbage | bacon foam*
Swiss salmon in beer batter | sauce Tartare | spring onions*
Strips from beef sirloin | sweet potato mash | romanesco*
Sliced beef fillet | mushrooms I gnocchi I spinach*
Sliced veal I creamy mushroom sauce I mashed potato*
Savory veal meat balls I onionsauce I spaetzle*
Veal ragout | creamy polenta I carrots*
Pink duck breast | red cabbage | fried potatoes*
Beef goulash | champagne cabbage | bouillon potatoes*
Artichokes -ravioli (by Patrizia Fontana) |
dried tomatoes | brussels sprout leaves I almonds*
Babaganoush | peperoni | Falafel*
Thai curry | vegetables | rice*

* Warm snacks

Sweet hors d’œuvres

7.00 pro Häppli / per hors d’œuvre

Coffee mousse | milk foam
Semolina creme | plums | nuts
Chai panna cotta | orange
Coconut Crème Brûlée
Apple crumble | cinnamon | hazelnut
Chocolate Lollis mixed
Mini pralines mixed
Mini Amaretti mixed

Starters

Wild mushroom soup I

13.00

sauteéd mushrooms | herbs

Radicchio and chicory |

17.00

grapefruit fillets | caramelized walnuts I
blood orange-honey dressing

Beet root carpaccio |

17.00

goat cream cheese - crostini leaf salad | herb-dressing

Black Angus beef tatar |

21.00

crispy dough | cucumber relish

Main dishes

Pink slices of veal sirloin |

59.00

noodles | vegetables | pepper sauce

Braised beef |

48.00

polenta I peperonata | gravy

Lamb chops |

54.00

Nut butter mashed potato | Romanesco | cranberry sauce

Sautierte Maispoularde Supremé |

42.00

vegetable potato dumplings | herbal sauce

Vegetable bowl |

38.00

colourful vegetables | smoked tofu | bouillon

Papardelle I

34.00

nut-mushroom pesto | baby spinach

Desserts

Poached cinnamon crème |

14.00

cranberries | nut crocant

Chocolate cake |

15.00

mandarins | Meringue

Semolina pudding |

14.00

cherrie ragout | crunchy muesli

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