Offer

- Beer-battered sage leaves, old Zurich style
- Vegetable puff pastry tarts
- Roast beef and horseradish cream canapés
- Salmon tartare canapés
- Savoury cream puffs filled with Gruyère double cream
- Cheese praline with rosemary-infused honey and pistachios

- Seared tuna with wasabi cream
- Snow peas with truffles and dried tomatoes rolled in veal
- Home-pickled salmon with honeydew melon
- Chorizo baked in puff pastry
- Caramelized corn-fed poulard with tomatoes, mozzarella and figs

- Avocado salad with shrimp, chorizo and a bread chip
- Smoked trout tartare, wild herbs, bread chips and fried capers
- Roast loup de mer on pea purée*
- Gently poached char on sage fregola sarda with fermented tomato foam*
- Flank steak strips with mashed sweet potatoes and Romanesco broccoli*
- Beef filet stroganoff with spätzli pasta and crème fraîche
- Baked mini Wiener schnitzel served over hearty potato salad*
- Strips of veal Zurich style with mashed potatoes*
- Caramelized goat cheese on polenta and peperonata*

* Warm snacks

- Raspberry cheesecake with fresh berries
- Strawberry yoghurt tiramisu with fresh fruits
- Crema Catalana

on a honey-lime dressing with fluffy cottage cheese mousse

with jellied tomatoes and marinated watercress

with grapefruit, roasted pine nuts and pistachio espuma

with herbal butter sauce, tagliatelle and spring vegetables

with mashed carrots, asparagus-tomato ragout and rosemary jus

on a polenta galette, small zucchini rolls and tomato purée

with marinated strawberries, cream and sweet puff pastry bars

with croquant and chocolate sorbet

with vanilla ice cream, crumble and double cream