An event only becomes a success with the right culinary accompaniment. With us, experience catering at the very highest level. Prepared with attention to detail and matched to your wishes.

Das passende Essen zu Ihrem Event im Zunfthaus zur Schmiden in Zürich

Your event should also leave a lasting culinary impression with you and your guests. We serve seasonal specialities and classic dishes. Catch a second wind during your workshop with a reception; enjoy an elegant dinner at your wedding or spoil your employees with a Tavolata.

We are pleased to put together a customised proposal for your event.

An extract from our range

Finger food reception

Classic snacks

6.00 pro Häppli / per hors d’œuvre

Mini sandwiches I smoked salmon I honey-mustard sauce I cress
Mini tartelettes I Tuna tartare
Mini beef burger
Savory cream puffs I herb quark
Mini tartelettes I beetroot cream
Puff pastry I Spinach, mushroom or bacon filling

Small skewers

6.00 pro Häppli / per hors d’œuvre

Baked Brie cubes I cranberries
Tortilla cubes I pepperoni I herb dip
Giant prawn I coriander I lime
Melon cubes I Parma ham
Wrap I rocket salad I feta cheese
Wrap I smoked salmon I lemon cream I parsley
Chicken I port wine jus I herbs
Marinated salmon cubes I blossoms
Tuna cubes I herbs
Salsiccia I filo pastry
Cheese lollipop

Served in glasses

8.00 pro Häppli / per hors d’œuvre

Loup de mer I sweet potato puree I sugar peas *
Red mullet I fennel I spinach I lemon foam *
Beef ragout I corn muffin I broccoli *
Veal meatballs I mashed potatoes I seasonal vegetables *
Beef fillet cubes I stroganoff I spaetzli I crème fraîche *
Chicken picata I Mediterranean vegetables *
Zurich veal cutlet I mashed potatoes I mushroom cream sauce*
Minced veal I Hörnli I grated cheese I apple sauce
Couscous salad I Falafel I Tahini-yoghurt sauce
Barley I green asparagus I Edamame I herb vinaigrette*
Lemon ricotta ravioli | lime butter | cherry tomatoes | rocket *
Beluga lentils I pepperoni I spring onions I curry foam*

* Warm snacks

Sweet hors d’œuvres

7.00 pro Häppli / per hors d’œuvre

Coconut cream I crumble I strawberries
Pistachio panna cotta I strawberries I mint
White coffee mousse I cacao nibs
Semolina flummery I raspberries I mint
Wild berries I sour cream glacé
Caramel cream I currants I cream
Chocolate mousse I fresh berries I cacao nibs


Peas-mint-soup |


lemon oil | sprouts

Colourful leaf salad |


roasted cashew nuts | cress passionfruit-honey-dressing

Fine cuts from veal knuckle (CH) |


tomato salsa | avocado | basil | pine seeds

Fresh asparagus salad |


water melon | dressing with herbs

Ratatouille vegetables salad |


burrata | tomato-vinaigrette | bread chip | salad rocket

Main dishes

Loin of veal, low temperature cooked |


pepper cream sauce | tagliatelle | steamed vegetables

Grilled beef filet |


brown gravy | sauce Hollondaise | sauted asparagus in potato

Pork Tomahawk |


smoked BBQ sauce | oven baked bellpeppers | thyme potatoes

Beef filet


with sautéed leek mushrooms, potato gratin, tomato confit and a cognac-cream jus

Fried fillet of salmon trout |


beet root risotto | baby leaf spinach

Lemon-Ricotta-Ravioli |


lime butter | cherry tomatoes | rocket salad


Pistachio Panna Cotta |


strawberries | meringues | pistachio

Raspberry tartlests |


vanilla cream | biscuit

Blueberry-passionfruit crumble |


coconut ice cream | coconut chips

Chocolate trio |


cake | mousse | ice cream