Tavolata

Sit together at a table with a wide selection of bowls and dishes in the middle from which everyone can serve themselves to their heart’s content. That is our popular tavolata "Schmidentafel".

The tavolata "Schmidentafel" offers you a culinary highlight that certainly will not be soon forgotten by you and your guests – sit together at a table, laugh, talk, eat and enjoy.

You can choose between three alternatives (CHF 79 to 110.–)

Price per person: from CHF 79.00.
Can be booked starting from 50 to 120 people.

Variation 1

Apéro
Roasted nut mix, "Schmiden" style

Starts

  • Bread und butter or spread
  • Markfresh field salad with egg, croûtons and "Schmiden" dressing
  • Lentil salad with pear cubes and herbs
  • Red cabbage salad with apple and onions


Main dish
Tender veal ragout with homemade "Spätzli" and root vegetables
garnished with croûtons, pearl onions, bacon and cowberries

Vegetarian Option:
Vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with double cream

Price per person: CHF 79.00

Variation 2

Apéro
Roasted nut mix, "Schmiden" style
Cup of bread with crispy bacon and sour half cream

Vegetarian option:
Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds

Starts

  • Bread und butter or spread
  • Markfresh field salad with egg, croûtons and "Schmiden" dressing
  • Lentil salad with pear cubes and herbs
  • Red cabbage salad with apple and onions
  • Tender veal roast in thin slices with roasted pumpkin and pumpkin seeds marinated with horseradish vinaigrette


Main dishes

  • Côte de boeuf aged on the bone with pepper jus and homemade herb butter
  • Oven vegetables (carrots, parsnip, red onions, cauliflower and potatoes)
  • Homemade "Spätzli" with savoy, mushrooms and cream


Vegetarian option:
Vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with double cream

Price per person: CHF 95.00

Variation 3

Apéro
Roasted nut mix, "Schmiden" style
Cup of bread with crispy bacon and sour half cream

Vegetarian option:
Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds

Starts

  • Bread und butter or spread
  • Markfresh field salad with egg, croûtons and "Schmiden" dressing
  • Lentil salad with pear cubes and herbs
  • Red cabbage salad with apple and onions
  • Tender veal roast in thin slices with roasted pumpkin and pumpkin seeds marinated with horseradish vinaigrette
  • Soft smoked trout with beetroot cubes, cucumber and pumpernickel
  • Topinambour cream soup with Swiss truffel in a preserving jar


Main dishes

  • Côte de boeuf aged on the bone with pepper jus and homemade herb butter
  • Oven vegetables (carrots, parsnip, red onions, cauliflower and potatoes)
  • Homemade "Spätzli" with savoy, mushrooms and cream
  • Cubes of the braised brisket of beef with coffee


Vegetarian option:
Vegetable roulade

Dessert

  • Zurich "Pfarrhaustorte" (apple cake) with double cream
  • A regional hard cheese with fruitcake, grapes and dry fruits


Price per person: CHF 110.00

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