Tavolata

Sit together at a table with a wide selection of bowls and dishes in the middle from which everyone can serve themselves to their heart’s content. That is our popular tavolata "Schmidentafel".

The tavolata "Schmidentafel" offers you a culinary highlight that certainly will not be soon forgotten by you and your guests – sit together at a table, laugh, talk, eat and enjoy.

You can choose between three alternatives (CHF 79 to 110.–)

Price per person: from CHF 79.00.
Can be booked starting from 50 to 120 people.

Variation 1

Apéro
Roasted nut mix, "Schmiden" style

Starts

Bread und butter or spread
Markfresh field salad with egg, croûtons and "Schmiden" dressing
Lentil salad with pear cubes and herbs
Red cabbage salad with apple and onions

Main dish
Tender veal ragout with homemade "Spätzli" and root vegetables
garnished with croûtons, pearl onions, bacon and cowberries

Vegetarian Option:
Vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with double cream

Price per person: CHF 79.00

Variation 2

Apéro
Roasted nut mix, "Schmiden" style
Cup of bread with crispy bacon and sour half cream

Vegetarian option:
Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds

Starts

Bread und butter or spread
Markfresh field salad with egg, croûtons and "Schmiden" dressing
Lentil salad with pear cubes and herbs
Red cabbage salad with apple and onions
Tender veal roast in thin slices with roasted pumpkin and pumpkin seeds marinated with horseradish vinaigrette

Main dishes

Côte de boeuf aged on the bone with pepper jus and homemade herb butter
Oven vegetables (carrots, parsnip, red onions, cauliflower and potatoes)
Homemade "Spätzli" with savoy, mushrooms and cream

Vegetarian option:
Vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with double cream

Price per person: CHF 95.00

Variation 3

Bread und butter or spread
Markfresh field salad with egg, croûtons and "Schmiden" dressing
Lentil salad with pear cubes and herbs
Red cabbage salad with apple and onions
Tender veal roast in thin slices with roasted pumpkin and pumpkin seeds marinated with horseradish vinaigrette
Soft smoked trout with beetroot cubes, cucumber and pumpernickel
Topinambour cream soup with Swiss truffel in a preserving jar

Main dishes

Côte de boeuf aged on the bone with pepper jus and homemade herb butter
Oven vegetables (carrots, parsnip, red onions, cauliflower and potatoes)
Homemade "Spätzli" with savoy, mushrooms and cream
Cubes of the braised brisket of beef with coffee

Vegetarian option:
Vegetable roulade

Dessert

Zurich "Pfarrhaustorte" (apple cake) with double cream
A regional hard cheese with fruitcake, grapes and dry fruits

Price per person: CHF 110.00

Reservation request

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