Tavolata

Sit together at a table with a wide selection of bowls and dishes in the middle from which everyone can serve themselves to their heart’s content. That is our popular tavolata "Schmidentafel".

The tavolata "Schmidentafel" offers you a culinary highlight that certainly will not be soon forgotten by you and your guests – sit together at a table, laugh, talk, eat and enjoy.

You can choose between three alternatives (CHF 79 to 110.–)

Price per person: from CHF 79.00.
Can be booked starting from 50 to 120 people.

Tavolata Variation 1

Apéro
Roasted nut mix, "Schmiden" style

Starters

  • Bread und butter or spread
  • Spinach salad with egg, croûtons and a "Schmiden" dressing
  • Lentil salad with pomenagrate seeds and sesame
  • Fennel salad with grapefruit and chives


Main dish
Veal strips with a morel-cream sauce, asparagus and fresh herbs,
served with tagliatelle

Vegetarian Option: vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream

Price per person: CHF 79.00

Tavolata Variation 2

Apéro

  • Roasted nut mix, "Schmiden" style
  • Cup of bread with crispy bacon and cream cheese

Vegetarian option: Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds


Starts

  • Bread und butter or spread
  • Spinach salad with egg, croûtons and "Schmiden" dressing
  • Lentil salad with pomegranate seeds and sesame
  • Fennel salad with grapefruit and chives
  • Tender veal roast in thin slices with tuna sauce, capers, cherry tomatoes and rocket salad


Main dishes

  • Côte de boeuf aged on the bone with pepper jus and homemade herb butter
  • Oven vegetables (carrots, kohlrabi, red onions, broccoli and potatoes)
  • Homemade ravioli with a sage lemon sauce, parmesan and braised tomatoes

Vegetarian option: vegetable roulade


Dessert

Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream

Price per person: CHF 95.00

Tavolata Variation 3

Apéro

  • Roasted nut mix, "Schmiden" style
  • Cup of bread with crispy bacon and sour half cream

Vegetarian option: Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds


Starts

  • Bread und butter or spread
  • Spinach salad with egg, croûtons and "Schmiden" dressing
  • Lentil salad with pomegranate seeds and sesame
  • Fennel salad with grapefruit and chives
  • Tender veal roast in thin slices with tuna sauce, capers, cherry tomatoes and rocket salad
  • Soft smoked salmon with horseradish cream, asparagus and pumpernickel
  • Zurich-style Riesling wine soup


Main dishes

  • Côte de boeuf aged on the bone with pepper jus and homemade herb butter
  • Oven vegetables (carrots, kohlrabi, red onions, broccoli and potatoes)
  • Homemade ravioli with a sage-lemon sauce, parmesan and braised tomatoes
  • Cubes of the braised brisket of beef

Vegetarian option: vegetable roulade


Dessert

  • Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream
  • A regional hard cheese with fruitcake, grapes and dry fruits


Price per person: CHF 110.00

Recommend