Tavolata

Sit together at a table with a wide selection of bowls and dishes in the middle from which everyone can serve themselves to their heart’s content. That is our popular tavolata "Schmidentafel".

The tavolata "Schmidentafel" offers you a culinary highlight that certainly will not be soon forgotten by you and your guests – sit together at a table, laugh, talk, eat and enjoy.

You can choose between three alternatives (CHF 79 to 110.–)

Price per person: from CHF 79.00.
Can be booked starting from 50 to 120 people.

Tavolata Variation 1

Apéro
Roasted nut mix, "Schmiden" style

Starters

Bread und butter or spread
Spinach salad with egg, croûtons and a "Schmiden" dressing
Lentil salad with pomenagrate seeds and sesame
Fennel salad with grapefruit and chives

Main dish
Veal strips with a morel-cream sauce, asparagus and fresh herbs,
served with tagliatelle

Vegetarian Option: vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream

Price per person: CHF 79.00

Tavolata Variation 2

Apéro

Roasted nut mix, "Schmiden" style
Cup of bread with crispy bacon and cream cheese

Vegetarian option: Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds

Starts

Bread und butter or spread
Spinach salad with egg, croûtons and "Schmiden" dressing
Lentil salad with pomegranate seeds and sesame
Fennel salad with grapefruit and chives
Tender veal roast in thin slices with tuna sauce, capers, cherry tomatoes and rocket salad

Main dishes

Côte de boeuf aged on the bone with pepper jus and homemade herb butter
Oven vegetables (carrots, kohlrabi, red onions, broccoli and potatoes)
Homemade ravioli with a sage lemon sauce, parmesan and braised tomatoes

Vegetarian option: vegetable roulade

Dessert
Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream

Price per person: CHF 95.00

Tavolata Variation 3

Apéro

Roasted nut mix, "Schmiden" style
Cup of bread with crispy bacon and sour half cream

Vegetarian option: Cup of bread with carrot Tatar from Aargau with rape oil and roasted hemp seeds

Starts

Bread und butter or spread
Spinach salad with egg, croûtons and "Schmiden" dressing
Lentil salad with pomegranate seeds and sesame
Fennel salad with grapefruit and chives
Tender veal roast in thin slices with tuna sauce, capers, cherry tomatoes and rocket salad
Soft smoked salmon with horseradish cream, asparagus and pumpernickel
Zurich-style Riesling wine soup

Main dishes

Côte de boeuf aged on the bone with pepper jus and homemade herb butter
Oven vegetables (carrots, kohlrabi, red onions, broccoli and potatoes)
Homemade ravioli with a sage-lemon sauce, parmesan and braised tomatoes
Cubes of the braised brisket of beef

Vegetarian option: vegetable roulade

Dessert

Zurich "Pfarrhaustorte" (apple cake) with vanilla ice cream
A regional hard cheese with fruitcake, grapes and dry fruits

Price per person: CHF 110.00

Reservation request

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